Easy Chocolate Chip Banana Muffins

I love an easy muffin recipe. This muffin is packed with delicious flavor. With the monkeys in my house, this is a no-fail muffin recipe.


2 bananas mashed

1/4 cup unsalted butter

1/4 cup of milk

1 large egg

1tsp vanilla

1/2 cup brown sugar

1/2 cup regular sugar

2 cups all purpose flour

1 tsp salt

1 tsp baking soda

1 cup chocolate chips

The Trick

Let the dough be room temperature for 15mins. This gives the molecules time to absorb and get thicker before you scoop it in.


Bake at 425 for 7 minutes

Bake again at 350 for 14-17mins

Remove and let cool for 5 mins


10mins to make batter

15mins for batter to rest

7mins at 425 degrees

14-16mins at 350

Bakery Style

Add a fun twist by adding sprinkles of sugar on top directly after baking. Doing this will add a little crisp of sweetness to the top!


This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: